WEBVTT 00:00.000 --> 00:01.730 - [Ty] The U.S. Air National Guardsmen 00:01.730 --> 00:05.640 from the 146 Airlift Wing Services Flight for the first time 00:05.640 --> 00:09.490 were selected for recognition nationally as they competed 00:09.490 --> 00:12.100 for the title of best dining facility operations 00:12.100 --> 00:13.560 in the Air National Guard. 00:13.560 --> 00:16.540 The Kenneth Disney Award, established in 2000 00:16.540 --> 00:19.220 promotes excellence in guest services and meal quality 00:19.220 --> 00:20.870 for the Air National Guard. 00:20.870 --> 00:23.840 Named after Senior Master Sergeant Kenneth Disney, 00:23.840 --> 00:26.790 a US Air National Guardsman who established 00:26.790 --> 00:30.890 a legacy of pride and commitment to quality food service 00:30.890 --> 00:33.990 while serving with the Tennessee Air National Guard, 00:33.990 --> 00:36.690 recognizes outstanding Air National Guard 00:36.690 --> 00:40.550 dining facilities operations who share his passion 00:40.550 --> 00:43.090 in guest service and meal quality. 00:43.090 --> 00:46.090 - The evaluation process actually began in November 00:46.090 --> 00:51.080 and units submit a packet where they have to have sign off 00:52.040 --> 00:56.170 from their tag that nominates them for the award. 00:56.170 --> 00:59.180 This year we had eight units across the Air National Guard 00:59.180 --> 01:03.020 submit a packet and each packet was ranked 01:03.020 --> 01:06.690 and the top three units were nominated to be inspected 01:06.690 --> 01:10.150 and then we come out and do a 1038 on each unit. 01:10.150 --> 01:13.290 Every Air National Guard food program is good. 01:13.290 --> 01:15.100 The units that are nominated for the Disney Award 01:15.100 --> 01:18.460 are excellent, they're taking culinary expertise 01:18.460 --> 01:21.070 to a new level and we're trying to recognize that. 01:21.070 --> 01:22.480 - [Ty] The inspection consisted 01:22.480 --> 01:26.170 of an entire evaluation of their kitchen operations 01:26.170 --> 01:29.460 to include service and dining operations, 01:29.460 --> 01:32.220 personnel readiness, sanitation, 01:32.220 --> 01:35.810 and repair maintenance management abilities. 01:35.810 --> 01:38.550 The 146 Service Flight placed top three 01:38.550 --> 01:41.160 in dining facilities selected for recognition 01:41.160 --> 01:44.600 out of 75 Air National Guard Wings who were submitted. 01:44.600 --> 01:48.320 - It's a great honor, for every inspection I've been through 01:48.320 --> 01:49.410 it's always a great honor. 01:49.410 --> 01:51.960 It puts our best foot forward, it makes sure 01:51.960 --> 01:54.060 we do everything the best that we can 01:54.060 --> 01:57.150 and the best thing is that we don't shortcut anything. 01:57.150 --> 01:59.670 Everyday whether we're doing inspection or not 01:59.670 --> 02:00.900 we're doing our best. 02:00.900 --> 02:03.290 - [John] So the winning unit will get to go to Chicago 02:03.290 --> 02:05.690 to the National Restaurant Association 02:05.690 --> 02:09.060 Military Awards Banquet where they'll be recognized 02:09.060 --> 02:12.020 and they'll receive their Disney trophy. 02:12.020 --> 02:15.200 They get to attend three days at Kendall College 02:15.200 --> 02:18.530 where they get a culinary and marketing training 02:18.530 --> 02:20.940 and they also get to attend the National Restaurant 02:20.940 --> 02:22.230 Association Food Show. 02:22.230 --> 02:24.530 - [Ty] Sponsoring associations of the award include 02:24.530 --> 02:26.580 the National Restaurant Association, 02:26.580 --> 02:28.940 the Society for Food Service Management, 02:28.940 --> 02:31.210 the International Food Service Executives, 02:31.210 --> 02:33.910 and the Culinary Institute of America. 02:33.910 --> 02:36.370 Reporting for the 146 Airlift Wing, 02:36.370 --> 02:38.480 I'm Technical Sergeant Ty Moore 02:38.480 --> 02:41.110 at Channel Islands Air National Guard station 02:41.110 --> 02:43.223 and Port Wanini, California.